Nutrition facts
Serving: 60 g (1/2 tea cup)
| |
Amount per serving |
%DV(*) |
| Calories |
223 kcal=938 kJ |
11 |
| Carbohidrates |
44,4 g |
15 |
| Proteins |
5,6 g |
8 |
| Total fat |
2,6 g |
5 |
| Saturated fat |
1,1 g |
4 |
| Sodium |
0 mg |
0 |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higer or lower depending on your calorie needs.
Download logistics information:
