Nutrition facts
Serving: 60 g (1/2 tea cup)
| |
Amount per serving |
%DV(*) |
| Calories |
216 kcal=907 kJ |
11 |
| Carbohidrates |
47,4 g |
16 |
| Proteins |
5 g |
7 |
| Total fat |
0,7 g |
1 |
| Saturated fat |
1 g |
4 |
| Sodium |
0 mg |
0 |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higer or lower depending on your calorie needs.
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