Nutrition facts
Serving: 110 g (1 tea cup)
| |
Amount per serving |
%DV(*) |
| Calories |
48 kcal=202 kJ |
2 |
| Carbohidrates |
7 g |
2 |
| Proteins |
5,1 g |
7 |
| Total fat |
0 g |
0 |
| Saturated fat |
0 g |
0 |
| Trans fat |
0 g |
- |
| Alimentary fiber |
8,3 g |
33 |
| Sodium |
170 mg |
8 |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higer or lower depending on your calorie needs.
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