Nutrition facts
Serving: 102,5 g (1 tea cup)
| |
Amount per serving |
%DV(*) |
| Calories |
97 kcal=407 kJ |
5 |
| Carbohidrates |
16 g |
5 |
| Proteins |
6,4 g |
9 |
| Total fat |
1,1 g |
2 |
| Saturated fat |
0 g |
0 |
| Trans fat |
0 g |
- |
| Alimentary fiber |
9,5 g |
38 |
| Sodium |
210 mg |
10 |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higer or lower depending on your calorie needs.
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